西餐高级精修进阶班，5天的时间跟随名厨老师深入了解西餐、懂得西餐，通过学习认识食物特点，结合酒店、餐厅、日常生活中的西餐烹饪方法，梳理对烹饪的感观、味觉、色彩、营养搭配的全新认知。
- Day1 -
Fish and chips
炸鱼薯片
Peruvion Prawn and Sea Scallop Ceviche
鲜虾，扇贝.酸橘汁
Cod fish with pea mousse
鱈鱼配豌豆慕斯
- Day2 -
Foie Gras Bavarois, Raisin Pure e.
巴伐利亚鹅肝，葡萄干泥
Fruit Bread Croutons and Parmesan Foam
水果面包块和帕尔马干酪泡沫
Asparagus
with Smoked Potatoes and Black Tutle
芦笋配烟熏土豆和黑松露
Zucchini, Picled Cherries,
Ricotta. and Basil with Pan-Roasted Pork Chop
西葫芦，腌樱桃，
意大利乳清干酪，罗勒与烤猪排
- Day3 -
Tomatoes. Mayonnaise,
Basil, and Toost，buffalo
西红柿，蛋黄酱，
罗勒，吐司，水牛芝士
JERUSALEM ARTICHOKE DUMPINGS
WITH TOASTED SUNFLOWER SEED BROTH
耶路撒冷洋蓟饺子与烤向日葵籽肉汤
POTATOES AND CHICKEN BREAST
WITH CHICKEN SKIN AND CRAB HORSERADISH
土豆鸡胸肉配鸡皮和蟹黄辣根
- Day4 -
Sweet Com Croquettes with
PARMESAN CHURROS.
甜玉米肉饼配帕尔马油条，
GOLDEN MARJORAM
金色马郁兰
Orzo Cury Yuzu-Glazed Mushrooms
咖哩意大利米. 柚子蘑菇
BEEF Roasted with Tomato and Artichokes
番茄洋蓟烤牛肉
- Day5 -
Oyster pebble
牡蛎卵石
Jerusalem artichoke soup with white tffle oil
耶路撒冷洋蓟汤，白松露油
HUMPHREY’S POOL
海鲜池